We believe in keeping our food healthy & honest
Our YOLO Story
YOLO provides a unique approach to healthy eating!
We're here to set the record straight and redefine how healthy eating is being experienced: it shouldn’t be a compromise and a tasteless, expensive experience as many would think it is!
We brought science and transformed your favourite meals into wholesome, tasty, well-balanced treats and made them accessible to everyone (halal, GF, Vegetarian, etc)
Through the creations of our Executive Chef, our recipes are accredited by our in-house nutritionist (Jane Freeman, Accredited Practicing Dietitian & IOC Sports Nutritionist) and with her help, we have designed a menu that is fun, tasty and accessible.
YOLO Food expanded to YOLO Meal Plan and YOLO Mart with islandwide delivery, and launched new themed boxes just recently. Look out for more updates!
The Man Behind the Brand
Owner & Founder, YOLO
If Alexis Bauduin strikes you as a familiar figure, it might be that you have seen him pitting against some of the most brilliant business minds in the inaugural season of AXN’s The Apprentice Asia with Tony Fernandes in 2013. After finishing third out of 30,000 applicants across Asia, Alexis, who was then working for Louis Vuitton Moët Hennessy (LVMH) as the Asia-Pacific Director for leading liquor brand Grand Marnier, went on to work as the Head of Business Development for Tony Fernandes’ Caterham Group.
During his corporate days, Alex experienced first hand how difficult it was to find real healthy food around that was not “boring, tasteless and expensive”. This was where he found the motivation to kickstart his own business - YOLO after experiencing the hybrid of both the corporate and entrepreneurial world.
Quality, good food has always been a key enjoyment for Alexis but now, it has become the epicentre of his life. Since the opening of the first YOLO outlet in October 2015, the business of providing tasty and healthy good food to the masses, regardless of dietary needs and restrictions, has become his key mission. Standing at the forefront to lead a change in the public’s perception towards healthy food, Alexis has taken a non- traditional approach to making eating healthy fun again. In addition to constantly improving and expanding the repertoire of food offerings, he regularly reinvents familiar Asian and Western dishes with healthy ingredients, balanced nutrition, great taste and affordable prices.